Highly recommended intermediate workbook 2
Artikelomschrijving
A new level of this highly communicative course for trainees in the hospitality and catering industry.
Specificaties
| Auteur | STOTT |
| ISBN/EAN | 9780194577519 |
| Druk | 1 |
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Artikelomschrijving
A new level of this highly communicative course for trainees in the hospitality and catering industry.
Specificaties
| Auteur | STOTT |
| ISBN/EAN | 9780194577519 |
| Druk | 1 |