Professional cookery

Rabone, P.

9780435033736 - Professional cookery

Artikelomschrijving

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. * Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. * Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. * Accessible for students of all abilities. * Recipes updated in line with revised synoptic assessments.

Specificaties

Auteur Rabone, P.
ISBN/EAN 9780435033736
Druk 2
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Artikelomschrijving

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. * Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. * Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. * Accessible for students of all abilities. * Recipes updated in line with revised synoptic assessments.

Specificaties

Auteur Rabone, P.
ISBN/EAN 9780435033736
Druk 2